THE SUSTAINABLE FIGHTING BULL, THE UCTL COMMUNICATIONS EFFORT TO SPREAD THE VALUES OF THE FIGHTING BULL BREEDING WAS INTRODUCED WITHIN THE “ENVIRONMENT DAY” VENUE IN MADRID
The Union of Fighting Bull breeders held the introduction of “The sustainable fighting bull” at the School of Mountain, Forest and Natural Environment Engineering.
The ETSI´s Principal, D. Germán Glaria was in charge of welcoming the venue and showing his satisfaction of being able to El host a meeting where fighting bull breeders are valued as environmental managers in a school that is open to all of those who live by and for the defense of the environment.
Four UCTL breeders took part at the meeting. D. Carlos Núñez as Chairman of the entity who highlighted the importance to carry out this actions in a college environment. He also pointed out that “The UCTL has set as its goal to spread the sustainability of the fighting bull breeding”. Furthermore he rose to the occasion to vindicate that “In the World Environmental Awareness Day” we observed how many ecologist organizations carried out actions and they shrouded themselves in a fake green mantle, we did nothing being as we are real ecologists and environmental managers.
Regarding the “sustainable breeding” section, D. Fermín Bohórquez highlighted the inherent wealth of the fighting bull breeding in an unique environment and expressed that “turning a traditional farm into a plain destined to fighting bull breeding, environmentals sounds started to change. Birds, insects and indigenous flora have returned”. On the other hand. D. Victorino Martín García, stated the cultural imporatance of this animal and its symbiosis with Mediterranean culture. Dña. Reyes Domecq Domecq, reported her family´s push for torusnm and the importance of opening and showing the breeding farms to the public.
Two doctors in field engineering and teachers of Madrid Polytechnical University D. José Miguel Montoya Oliver and D. Fernando Fernández de Córdoba, pointed out the value of sustainability of the plaisn where this breed´s upbringing takes place. And the latter also pointed out that “Sustainability is the combination of conservation, viabilty and social integration” . In that regard, D. José Miguel Montoya stated that the level of sustainablity of the fighting bull breeding is very high and added that “the handlng of the fighting bull breeding is just plain and simple ecology.
Furthermore, the Chairman of the Madrid Gastronomy Association, D. Luis Suárez de Lezo, highlighted the perks of the fighting bull meat and expressed his satisfaction for the good gastronomical reception of a genuine high-quality product.
‘The bull before the new ecologism as an exposition about change in society and its position regarding bullfight was held by the journalist and writer D. Carlos Ruiz Villasuso, who unraveled a presentatoin that reflected on the current needs of communication the fighting bull breed currently has.
Finally, Mrs. Dña. Leonor Algarra Solís, Assistant vicedirector of the General Subcommitter for livestock production means of the Ministry of Agriculture, Fishing, Food and Environment” adjourned the meeting by acknowledging the essential work of the fighting bull breeders and the fighting bull as a stronghold of genetic and environmental wealth.